Homemade: Pesto

Saturday night, Brad offered to make dinner, and I’m never one to turn down that offer! He’s actually a much better cook than I am because he’s more meticulous and pays more attention. I already had the meal planned out, so that was a bonus.

I had been reading about homemade pesto from lots of online friends, and since I got a basil plant at the farmers market a few weeks ago I wanted to try it out. Though my basil plant is flourishing the most out of all my plants, I still didn’t have enough fresh basil leaves. I pulled the largest leaves off the plant but wanted to leave the little ones and let them grow. My goodness! Fresh basil smells and tastes delicious! I added a bit of dried basil leaves.

The basil goes in the food processor – I guess I am using that a lot more than I used to – along with olive oil, pine nuts (or walnuts, but I prefer pine nuts), garlic, Parmesan cheese (please, not from the green can), and salt and pepper. Then…whir.

And…ta da! Pesto goodness. So much better than the jarred stuff. Fresh and light and tasting of summer. Pour the pesto on any kind of pasta and enjoy. You can also spread a little bit of pesto some bread, add cheese and make the most delicious grilled cheese sandwich.

Basil is actually my favorite herb because it is so good on everything, from pasta to sandwiches to breads…I’m very glad that I can grow my own and enjoy it all summer long. I’m hoping to make a lot of this pesto-y good stuff and can it for the winter months when I’m craving summer flavors. That’s the goal any way. I actually have a list of things that I want to stock up for winter, and I’m hoping with the move and everything that I will find time to get the canner out.

Pesto (recipe from allrecipes.com)

  • 3 cups fresh basil leaves
  • 1 1/2 cups chopped pine nuts
  • 4 cloves garlic, peeled
  • 1/4 cup grated Parmesan cheese
  • 1 cup olive oil
  • salt and pepper to taste

In a food processor, blend together basil leaves, nuts, garlic, and cheese. Pour in oil slowly while still mixing. Stir in salt and pepper

3 Responses to “Homemade: Pesto”

  1. Melanie Says:

    I heard you can put pesto in ice cube trays to freeze, then into a freezer baggie for pesto anytime!

  2. misty Says:

    mel’s idea is a good one! i, too, think pesto tastes like summer!! that grilled cheese idea sounds way yummy!

  3. Julia Says:

    I still haven’t given up on my basil plants but I probably should, lol. I think I’m gonna had some Miracle Grow and give them one more week! Then I’ll hit up a farmers market and buy new plants if necessary. At least I’m getting a couple of cherry tomatoes in my container garden! No sign of the romas yet😦


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: